Chocolate Chip Cookies

Instructions

1. 1

   Whisk flour, baking soda, and salt in a bowl. Set aside.

2. 2

   In a stand mixer, beat butter, granulated sugar, and brown sugar on medium until light and fluffy, 3 minutes.

3. 3

   Add eggs and vanilla, beat to combine.

4. 4

   Reduce speed to low and gradually add flour mixture, mixing until just combined.

5. 5

   Stir in chocolate chips by hand. Cover dough and chill 30 minutes (or up to 48 hours).

6. 6

   Preheat oven to 375°F. Line baking sheets with parchment.

7. 7

   Scoop 2-tablespoon balls onto prepared sheets, 2 inches apart. Bake 10-12 minutes until edges are golden but centers look slightly underdone.

8. 8

   Sprinkle with flaky sea salt immediately. Cool on sheets 5 minutes, then transfer to wire racks.