Lemon Garlic Salmon

Instructions

1. 1

   Pat salmon dry and season generously with salt and pepper on both sides.

2. 2

   Heat olive oil in a large skillet over medium-high heat until shimmering.

3. 3

   Place salmon skin-side down. Cook undisturbed for 4 minutes until skin is golden and crisp.

4. 4

   Flip and cook 2-3 minutes more for medium (internal temp 125°F).

5. 5

   Reduce heat to low, add butter, garlic, lemon juice, and zest to the pan. Spoon melted butter over salmon for 1 minute.

6. 6

   Sprinkle with parsley and dill. Serve with lemon wedges and the pan sauce.