French Toast

Instructions

1. 1

   Preheat oven to 200°F. Place a wire rack on a baking sheet and put in oven.

2. 2

   In a wide bowl, whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.

3. 3

   Heat 1 tablespoon butter in a large non-stick skillet over medium heat until foamy.

4. 4

   Working one at a time, dip a bread slice in the custard for 5 seconds per side. Let excess drip off.

5. 5

   Cook in the skillet until golden brown, about 2 minutes per side. Transfer to the oven rack to keep warm.

6. 6

   Repeat with remaining slices, adding more butter as needed.

7. 7

   Serve immediately with maple syrup, berries, and a dusting of powdered sugar.