Chicken Stir-Fry

Instructions

1. 1

   In a bowl, toss sliced chicken with 1 tablespoon soy sauce and cornstarch. Let sit 10 minutes.

2. 2

   Heat vegetable oil in a wok or large skillet over high heat until smoking.

3. 3

   Add chicken in a single layer, sear 2 minutes without stirring, then stir-fry until cooked through, about 3 more minutes. Remove and set aside.

4. 4

   Add garlic and ginger to the pan, stir-fry 15 seconds until fragrant.

5. 5

   Add broccoli, bell pepper, and carrot. Stir-fry 3-4 minutes until crisp-tender.

6. 6

   Return chicken to the pan. Add remaining soy sauce and sesame oil. Toss to coat and heat through, 1 minute.

7. 7

   Serve over jasmine rice, garnished with green onions.