Beef Tacos

Instructions

1. 1

   Heat a large skillet over medium-high. Add beef and break apart with a wooden spoon. Cook until browned, about 6 minutes.

2. 2

   Add onion and garlic, cook until softened, 3 minutes. Drain excess fat.

3. 3

   Stir in chili powder, cumin, paprika, oregano, salt, and tomato sauce. Simmer 5 minutes until thickened.

4. 4

   Warm tortillas: char directly over a gas flame for 10 seconds per side, or wrap in damp paper towels and microwave 30 seconds.

5. 5

   Build tacos: spoon beef into tortillas, top with lettuce, cheese, tomatoes, sour cream, cilantro, and a squeeze of lime.