Fluffy Buttermilk Pancakes

Instructions

1. 1

   Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.

3. 3

   Pour wet ingredients into dry and fold gently until just combined — small lumps are fine, do not overmix.

4. 4

   Heat a griddle or large non-stick skillet over medium heat. Brush with butter.

5. 5

   Pour 1/4 cup batter per pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook 1-2 minutes more.

6. 6

   Keep warm in a 200°F oven while cooking the rest. Serve with butter and maple syrup.