Avocado Toast with Egg

Instructions

1. 1

   Toast sourdough until golden and crisp.

2. 2

   While bread toasts, halve avocado, remove pit, and scoop flesh into a bowl. Add lemon juice, salt, and pepper. Mash with a fork to desired consistency.

3. 3

   Heat a non-stick skillet over medium-low. Crack eggs in and cook sunny-side up until whites are set and yolks remain runny, about 3 minutes. Season with salt and pepper.

4. 4

   Spread mashed avocado generously on each toast slice.

5. 5

   Top with eggs, drizzle with olive oil, sprinkle with chili flakes and chives. Serve immediately.